Smoked Turkey and Smoked Muenster Sandwich
My smoked turkey breast and cold-smoked Muenster, sliced thin and stacked on toasted bread with lettuce, tomato and mayo.
I smoked both the turkey breast and the Muenster for this one, so this sandwich is really two of my recipes stacked between toasted bread with lettuce, tomato and mayo. I feel like I should open my own deli here soon.
It was also my first test run on my new LEM 12" slicer. Thin, even slices of turkey and cheese make a sandwich like this. The recipes for the turkey and the Muenster are below.
Watch the cook
Made with
Everything in this one has its own recipe.
Massive 10 lb Smoked Turkey Breast
A 10 lb turkey breast with an olive oil binder, coarse black pepper and Holy Cow, smoked at 225°F for about 5 hours, rested with butter, then chilled overnight and sliced thin for sandwiches.
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Cold-Smoked Muenster Cheese
A monster block of Muenster, cut down and cold smoked overnight with pecan pellets below 50°F, then vacuum sealed to mellow.
Read MoreProduct links are things I actually used. Some are affiliate links, and as an Amazon Associate I earn from qualifying purchases.
